ADMISSION NOTICE (SESSION 2023-24)
Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh was set up in the year 1990 in a Government Sarai Building Sector 32-A, which was provided by the Union Territory Chandigarh. The Institutes invites Applications for admission to the following job oriented course:
1 . Diploma in Food Production - Duration 1½ years
2. Diploma in Bakery & Confectionery - Duration 1½ years
Total No. of Seats
Trade Diploma in Food Production : 67
Diploma in Bakery & Confectionery : 50
Qualification
10+2 with English as Compulsory subject
Maximum Age : Age No Bar
Form available at Institute and Institute website w.e.f. 23.04.2023
Last Date of receipt of applications: 30.06.2023 (5:00 P.M.)
List of shortlisted candidates to be displayed on Notice Board and Institute website 14.07.2023
Admission : 17.07.2023 to 20.07.2023
Admission Criteria for Diploma in Food Production and Diploma in Bakery & Confectionery : Percentage of marks in 10+2 examination
How to apply:
Interested candidates may download Prospectus and Application Form from the Institute's website (www.ihmchandigarh.org). The duly filled in application form with all required self-attested documents along with Demand Draft/UPI receipt of Rs. 250/- for General/OBC Category & Rs. 125/- for SC/ ST/PWD category (on production of caste certificate) in favour of Principal,
Dr. Ambedkar Institute of Hotel Management, Payable at Chandigarh to be submitted in Institute on or before 30.06.2023.
Last date for submission of application
Application along with Demand Draft/UPI receipt can also be sent through speed post and should reach Institute by 30.06.2023 (05:00 p.m.).
Important links:
Official website: www.ihmchandigarh.org
Application proforma for Diploma in Bakery and confectionery: download here
Application proforma for Food Production download here
Information BROCHURE-DIPLOMA COURSES download here
Introduction about Bakery and confectionery
Baking is simultaneously an ART & SCIENCE. The science part is in making the basic product and the art part is the decorations involved. The HANDS-ON training will ensure that you learn the nuances perfectly. It has a GLOBAL demand as the CLASSIC products are similar throughout the world. INNOVATIONS at work can make you a popular name in the field. The designing of this course enables you to take a starting position in the industry and also propel you to kick start your OWN VENTURE.
Introduction about the course hotel industry Food Production
In the hotel industry Food Production is one of the major departments which is responsible for transforming raw ingredients into prepared food items depending upon the taste and palatability of the guests. The CHEF is the backbone of the food and beverage department. Students pursuing this course can excel in this field by learning various techniques of food production that includes different methods of cooking food; techniques involved in food preparation, food presentation, calculating and controlling food cost, designing menu, kitchen management and so on. This course focuses to impart required skills to the candidates who are aspiring to build their career in the field of food production and help them to provide bright prospects, entrepreneurial skills.
