AIHM Chandigarh: Diploma Programs in Food Production and Bakery & Confectionery 2025-26 Schedule
Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition (AIHM) Chandigarh offers premier diploma programs for aspiring hospitality professionals. Established in 1990, AIHM Chandigarh is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and is one of the 21 Central Institutes of Hotel Management set up by the Ministry of Tourism, Government of India. This blog explores the 2025-26 schedule for the Diploma in Food Production and Diploma in Bakery & Confectionery, including eligibility, curriculum, fees, and more.
About Dr. Ambedkar Institute of Hotel Management
Founded in 1990, AIHM Chandigarh began in a Government Sarai Building in Sector 32-A and moved to its current campus in Sector 42-D in 1996. Nestled in the lush greenery of Le Corbusier’s "City Beautiful," the institute is renowned for training students to meet the hospitality industry’s demands. Affiliated with NCHMCT, AIHM Chandigarh equips young men and women with the skills needed for rewarding careers in hospitality.
Diploma in Food Production: Course Overview
The Diploma in Food Production is designed for aspiring chefs, focusing on transforming raw ingredients into delectable dishes. The course covers cooking techniques, food presentation, menu design, kitchen management, and food cost control. It prepares students for global hospitality roles and entrepreneurial ventures.
Course Objectives:
- Master food production concepts and techniques.
- Develop skills for efficient kitchen operations.
- Enhance employability in the hospitality industry.
- Foster entrepreneurial opportunities.
- Prepare for global culinary standards.
Diploma in Bakery & Confectionery: Course Details
The Diploma in Bakery & Confectionery combines the art and science of baking. Students learn to create breads, cakes, pastries, and decorative confections while mastering hygiene, nutrition, and food costing. The hands-on training prepares graduates for roles in the hospitality industry or to launch their own bakeries.
Course Objectives:
- Understand baking and confectionery concepts.
- Develop hands-on baking and decorating skills.
- Enhance employability in the catering industry.
- Encourage entrepreneurial ventures.
- Prepare for global baking standards.
Eligibility and Admission Criteria
| Criteria | Food Production | Bakery & Confectionery |
|---|---|---|
| Eligibility | Senior Secondary (10+2) with English | Senior Secondary (10+2) with English |
| Maximum Age | No age bar | No age bar |
| Admission Criteria | Percentage of marks in 10+2 | Percentage of marks in 10+2 |
| Intake | 67 students | 50 students |
Course Structure and Curriculum
Both diploma programs span one year, followed by six months of industrial training. The curriculum includes theoretical and practical components, covering cookery, larder, bakery, confectionery, hygiene, nutrition, and more.
Teaching Hours: 35 hours per week for 34 weeks.
Teaching and Examination Scheme
Diploma in Food Production
| Subject Code | Subject | Hours/Week | Term Marks |
|---|---|---|---|
| DFP-01 | Cookery (Theory) | 3 | 100 |
| DFP-02 | Larder (Theory) | 2 | 50 |
| DCS-01 | Hygiene & Sanitation | 2 | 50 |
| DFP-03 | Nutrition | 1 | 50 |
| DFP-04 | Commodities | 2 | 50 |
| DCS-02 | Food Costing | 2 | 50 |
| DFP-11 | Cookery (Practical) | 16 | 100 |
| DFP-12 | Larder (Practical) | 4 | 100 |
| DCS-11 | Computer Awareness | 1 | - |
| DCS-12 | Library | 2 | - |
| Total | 35 | 550 |
Diploma in Bakery & Confectionery
| Subject Code | Subject | Hours/Week | Term Marks |
|---|---|---|---|
| DBC-01 | Bakery (Theory) | 3 | 100 |
| DBC-02 | Confectionery (Theory) | 3 | 100 |
| DBC-03 | Commodities | 2 | 50 |
| DCS-01 | Hygiene & Sanitation | 2 | 50 |
| DCS-02 | Food Costing | 2 | 50 |
| DBC-11 | Bakery (Practical) | 12 | 100 |
| DBC-12 | Confectionery (Practical) | 8 | 100 |
| DCS-11 | Computer Awareness | 1 | - |
| DCS-12 | Library | 2 | - |
| Total | 35 | 550 |
Note: Term Marks comprise 30% Mid-Term Marks and 70% End-Term Exam Marks.
Career Prospects and Entrepreneurial Opportunities
Graduates of these programs can pursue roles as chefs, bakers, or confectioners in hotels, restaurants, and catering firms. The courses also emphasize entrepreneurial skills, enabling students to start their own restaurants, bakeries, or catering businesses. The global demand for skilled culinary professionals ensures excellent job prospects.
Institute Rules and Regulations
AIHM Chandigarh enforces strict rules to maintain discipline:
- Students must carry identity cards and wear nameplates.
- Ragging is strictly prohibited, with severe penalties as per NCHMCT and legal guidelines.
- Smoking, drinking, and narcotics are banned.
- Mobile phones are not allowed in classrooms.
- Damaging institute property results in penalties.
Working Hours: 9:00 AM to 5:00 PM, five days a week.
Attendance and Anti-Ragging Policies
Students must maintain at least 75% aggregate attendance and 70% in individual subjects to be eligible for exams. Attendance shortages due to illness (up to 10%) may be condoned with medical certification. Anti-ragging policies align with UGC guidelines, available at www.ihmchandigarh.org.
Uniform and Grooming Standards
Hospitality professionals must maintain high grooming standards. AIHM Chandigarh mandates prescribed uniforms to ensure students meet industry expectations for appearance and professionalism.
Medical Facilities and Student Support
A qualified doctor visits the institute during lunch hours on working days and is available on call for hostel residents, ensuring students’ health and well-being throughout their training.
Fees and Payment Structure
The approximate course fee for both diplomas is Rs. 65,000, payable in two installments. Fees are non-refundable after classes commence.
Industrial Training and Practical Experience
Both programs include 24 weeks of industrial training after annual examinations, providing hands-on experience in real-world hospitality settings. This training bridges academic learning with industry demands.
Campus Facilities and Location
Located in Sector 42-D, Chandigarh, AIHM’s campus is surrounded by the scenic beauty of Le Corbusier’s planned city. The institute offers modern facilities, including well-equipped kitchens, classrooms, and a library, to support student learning.
How to Apply for 2025-26 Admissions
Admissions are based on 10+2 examination marks. Interested candidates should visit www.ihmchandigarh.org for application details, deadlines, and updates on the 2025-26 academic session.
Frequently Asked Questions (FAQs)
What is the eligibility for AIHM Chandigarh’s Diploma Programs?
Candidates must have completed Senior Secondary (10+2) or equivalent with English as a subject.
What is the duration of the Diploma Programs at AIHM Chandigarh?
Both Diploma in Food Production and Diploma in Bakery & Confectionery have a duration of one year plus six months of industrial training.
What are the career prospects after completing these diplomas?
Graduates can work as chefs, bakers, or confectioners in the hospitality industry or start their own ventures as entrepreneurs.
What is the course fee for AIHM Chandigarh’s Diploma Programs?
The approximate course fee is Rs. 65,000, payable in two installments.
